Samosa · 3 pieces
$6.99Crisp pastry filled with potato, peas, vegetables, and Afghan spices.
Charcoal-grilled kabobs, Qabili palaw, hand-folded mantoo and fresh naan — the flavors of Afghanistan, served with heart.
Minority-owned and family-operated, with immigrant roots and a culture deeply grounded in hospitality. A place where every guest can feel at home.
Fresh basmati rice with raisins and carrots, served with lamb shank, side salad, and beans.
A whole flame-roasted chicken served family-style with seasoned fries, warm naan, fresh salad and house sauces.
Our full mixed-grill platter with seven kabob styles, lamb shank, two kinds of rice, fresh bread and two salads. Call ahead to order.

In Afghan culture, hospitality begins before the first plate reaches the table. It lives in warm naan, a generous spread, and the care with which every guest is welcomed.
Our family brought that tradition to Renton. From food prepared over open flame to the market staples families take home, every detail is an expression of service, generosity, and belonging.
A culture deeply rooted in hospitality and food created with love — shared every day with families and neighbors in the Renton Highlands.

Naqibullah Safi has been a chef for over twenty years. He started in Afghanistan, where he also worked with American forces.
After coming to the United States he followed his passion for cooking and opened his own restaurant. Afghan Restaurant & Market in Renton is his second — opened to share authentic Afghan food and culture with the community here.
Naqibullah takes pride in serving traditional Afghan dishes, welcoming people, and bringing the taste of Afghanistan to everyone who visits.

Behind hand-carved arches and softly lit lanterns, our private quarters seat your family or party in quiet. Draped screens, marble tables and cushioned banquettes — the sofreh, set for you alone.